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The International Soybean Program (INTSOY)
INTSOY is headquartered at the University of Illinois at Urbana-Champiagn, has served as an international soybean resource base since 1973. INTSOY's primary goal is to improve human nutrition around the world through increased use of whole soybeans, a legume rich in protein, unsaturated oils, vitamins and minerals.
Through its past research and education efforts, INTSOY established a cooperative of more than 500 like-minded soybean scientists at approximately 150 national and international organizations in more than 130 countries around the world. Many of these scientists are working to strengthen cooperative research on soybean marketing, processing and utilization.