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Sheep, Lamb & Mutton

Sheep are raised for both meat (lamb or mutton) and wool. Historically, lamb and mutton have been viewed as byproducts of wool production, but as wool revenues have declined, producers have turned their attention to lamb and mutton production. ERS economists, in cooperation with other USDA agencies, provide market analysis and research on the U.S. sheep industry, focusing on domestic supply, demand, and trade.

 Spotlights

Livestock, Dairy, and Poultry Outlook—This report provides a monthly analysis of current developments in the livestock, poultry, and aquaculture industries. Aquaculture products are featured commodities at least twice a year.

Interstate Livestock Movements—This report provides a national picture of interstate movements of cattle, hogs, and sheep. A better understanding of livestock shipping patterns helps in characterizing the livestock sectors, estimating the economic effects of major disease outbreak, and assessing marketing issues.

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