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Event details:

Choosing & Integrating Organic Farm Enterprises
(Friday 01/23/2009 - 09:00 AM - 03:45 PM)

Organic Producers' Meeting

Topics and Speakers will include:

Slaughtering and Meat Sales Regulations -Juan Rodriquez, USDA/FSIS

Organic Certification of Eggs and Meat - Vickie Smith, NHDAMF Organic Program

Producing Eggs and Broilers- Marilyn & Rick Stanley, Chick Farm, Wells ME

Producing Beef - Larry Savage, Green Ledge Farm, Francestown NH

Making the Most of Compost on Small Farms - Mark Hutchinson, UMaine Cooperative Extension

Crop and revenue insurance for organic growers

Lunch Break

Integrating Livestock with other Enterprises - Rick Kersbergen, UMaine Cooperative Extension

Vegetables: Choosing crops, scheduling and planning for our market - Renee Cantara, New Roots Farm, Newmarket NH

Successful record-keeping for organic certification - Vickie Smith, NHDAMF Organic Program

Farm record-keeping and planning

Vegetables – Jim Ramanek, Warner River Organics, Webster NH

Livestock – Larry Savage, Green Ledge Farm, Francestown NH


To register online visit:

http://www.events.unh.edu/register.shtml?event_id=5152

Location:

  • Red Hook Brewery - 35 Corporate Drive, Portsmouth NH 03801 View Map

Fee:

$25.00 per person includes lunch refreshments, and educational materials.

Sponsored by:

UNH Cooperative Extension and USDA Risk Management Agency

For more information:

See the brochure at: http://extension.unh.edu/Agric/Docs/2009RMAorganicFlierDraft.pdf

Or contact Suzanne Hebert at suzanne.hebert@unh.edu or 603-862-3200.

This event occurs on the following calendars:

Keywords:

Organic farming
Posted by: Suzanne Hebert

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