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News: Media Kits: Georgia Agricultural Resources

Economic Impacts

The following table has economic impact multipliers for the agricultural sectors in Georgia. A multiplier is a number economists use to estimate the total economic impact.

For example, suppose that the value of tobacco production is expected to decline $10 million next year. Using the output multiplier of 1.616 yields a total economic impact of a loss of $16.16 million on the state's economy.

Or suppose that a major new horticulture producer adds 100 new jobs in the state.

The employment multiplier of 1.589 implies total job growth of 159 jobs statewide.

Economic Impact Multipliers for Output and Employment,
Georgia State Economy, 1999

 

Output
Multiplier

Employment
Multiplier

Agricultural, Forestry, Fishery Services 1.775 1.208
Commercial Fishing 1.572 1.422
Cotton 1.622 2.675
Dairy Farm Products 1.739 2.876
Feed Grains 1.526 1.572
Food Grains 1.532 1.407
Forest Products 1.417 1.491
Fruits 1.742 1.719
Grass Seeds 1.536 1.068
Greenhouse and Nursery Products 1.519 1.589
Hay and Pasture 1.536 1.170
Hogs, Pigs and Swine 1.870 1.886
Landscape and Horticultural Services 1.684 1.215
Miscellaneous Crops 1.573 1.261
Miscellaneous Livestock 1.679 1.266
Oil Bearing Crops 1.563 1.545
Other Meat Animal Products 1.760 2.053
Poultry and Eggs 1.571 2.095
Range Fed Cattle 1.666 1.489
Sheep, Lambs and Goats 1.646 1.123
Tobacco 1.616 1.388
Tree Nuts 1.672 2.104

Vegetables

1.644 2.177


Cautions in using multipliers:

  1. Multipliers quantify the ripple effects for a particular sector and its supplying sectors, but they do not quantify the ripple effects of a marketing chain in processing, wholesale or retail sectors.
  2. The size of a multiplier is no indication that an industry is relatively more or less important than any other.
  3. The multipliers are specific to a region and cannot be applied to other economies.
  4. The ripple effects from a change to Georgia's economy take time to develop. Research indicates that 50 percent of the ripple effects will be felt in the first year, and this declines to zero percent by the sixth year.

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