Minnesota Ag Connection - U of M Approves New Sustainable, Organic Ag Programs

Minnesota Ag News Headlines

U of M Approves New Sustainable, Organic Ag Programs
Minnesota Ag Connection - 04/17/2008

The University of Minnesota has approved a plan that will create new resources and programs for sustainable and organic agriculture. This is the result of an overall increase in funding for agricultural research and outreach that the University received from the 2007 Minnesota Legislature.

The Land Stewardship Project worked to secure funding for this work from the 2007 Minnesota Legislature and provided input to the University on how to effectively allocate it, meeting this winter with Beverly Durgan, Dean of University of Minnesota Extension, and Allen Levine, Dean of the U of M's College of Food, Agricultural and Natural Resource Sciences.

"This is an important investment in a quickly growing segment of agriculture that needs more research and outreach from the University," said Florence Minar, an organic dairy farmer in New Prague and member of the Land Stewardship Project's State Policy Committee. "Organic and sustainable agriculture production systems are attracting new farmers and new students to study agriculture, while helping existing farmers stay in business."

Many of Minnesota's small- and medium-sized crop and livestock operations are searching for markets that fit their systems in order to remain profitable. Sustainable and organic production offers that potential. However, there are challenges to profitable sustainable and organic production that the University can be a leader in addressing.

"The University is committed to meeting the needs of all of agriculture and that includes sustainable and organic farming," said Durgan. "There are growing opportunities in sustainable and organic agriculture and we want to help Minnesota be a leader in realizing this potential."

According to the USDA's Economic Research Service, "organic farming has been one of the fastest growing segments of U.S. agriculture for over a decade." Minnesota is a leader in organic production. Economic Research Service data shows that in 2005, Minnesota was fourth in the nation in organic cropland and fifth in the number of organic farms.

"Organic food and agriculture is growing quickly and the University wants to provide the science needed to support that growth," said Levine.

In addition, Deans Levine and Durgan are exploring the creation of an Organic Advisory Task Force comprised of organic farmers, University faculty engaged in organic research and outreach, and members of the organic business community.