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| Rhode Island Firm Recalls Chicken Noodle Products Due to Undeclared Allergen |
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| Recall Release |
CLASS II RECALL |
| FSIS-RC-032-2008 |
HEALTH RISK: LOW |
Congressional and Public Affairs
(202) 720-9113
Peggy Riek
WASHINGTON, Aug. 19, 2008 - Simmering Soup, Inc., a Cumberland, R.I., establishment,
is recalling approximately 987 pounds of ready-to-eat chicken noodle products because they may
contain soy, a known allergen, which is not declared on the label, the U.S. Department of Agriculture's
Food Safety and Inspection Service announced today.
The following products are subject to recall: [View Label, PDF Only]
- 12-ounce boxes of "TRADER MING'S Yakisoba Noodles with Sesame Chicken Breast." Each box bears the establishment number "P-21166" as well as a "SELL BY" date of "8/26" or earlier.
The ready-to-eat chicken noodle products were produced between July 1, 2008, and Aug. 15, 2008, and were
distributed to Trader Joe's stores in Connecticut, Delaware, District of Columbia, Maryland, Massachusetts,
New Jersey, New York, North Carolina, Pennsylvania and Virginia.
The problem was discovered by the company. FSIS has received no reports of illness due to consumption of
these products. Anyone concerned about an allergic reaction should contact a physician.
Media and consumers with questions should contact company Operations Manager Shawn Early at (401) 333-8848, ext. 228.
Consumers with food safety questions can "Ask Karen," the FSIS virtual
representative available 24 hours a day at AskKaren.gov.
The toll-free USDA Meat and Poultry Hotline 1-888-MPHotline (1-888-674-6854) is
available in English and Spanish and can be reached from l0 a.m. to 4 p.m. (Eastern
Time) Monday through Friday. Recorded food safety messages are available 24 hours a
day. |
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Last Modified: August 20, 2008 |
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USDA Recall Classifications
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| Class I |
This is a health hazard situation
where there is a reasonable probability that the use of the product will cause serious, adverse health consequences or death.
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| Class II |
This is a health hazard situation where there is a remote probability of adverse health consequences from the use of the product.
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| Class III |
This is a situation where the use of the product will not cause adverse health consequences.
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