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| California Firm Recalls Pork Sausages For Possible Listeria Contamination |
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| Recall Release |
CLASS I RECALL |
| FSIS-RC-017-2008 |
HEALTH RISK: HIGH |
Congressional and Public Affairs
(202) 720-9113
Amanda Eamich
WASHINGTON, May 21, 2008 – Cecina Los Amigos, a Carson, Calif., firm,
is voluntarily recalling approximately 290 pounds of pork blood sausages that may be
contaminated with Listeria monocytogenes, the U.S. Department of
Agriculture’s Food Safety and Inspection Service announced today.
The following product is subject to recall: [View Label]
- 10-pound vacuum-sealed packages of “CECINA LOS AMIGOS PORK BLOOD SAUSAGE (MORONGA).”
The label bears the establishment number “EST. 21653” inside the USDA mark of
inspection.
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Recommendations For People At Risk For Listeriosis
Wash hands with warm, soapy water before and after handling raw meat and poultry for at least 20 seconds. Wash cutting boards, dishes and utensils with hot, soapy water. Immediately clean spills.
Keep raw meat, fish and poultry away from other food that will not be cooked. Use separate cutting boards for raw meat, poultry and egg products and cooked foods.
Do not eat hot dogs, luncheon meats, bologna or other deli meats unless reheated until steaming hot.
Do not eat refrigerated pâté, meat spreads from a meat counter or smoked seafood found in the refrigerated section of the store. Foods that don't need refrigeration, like canned tuna and canned salmon, are safe to eat. Refrigerate after opening.
Do not drink raw (unpasteurized) milk and do not eat foods that have unpasteurized milk in them.
Do not eat salads made in the store such as ham salad, chicken salad, egg salad, tuna salad or seafood salad.
Do not eat soft cheeses such as Feta, queso blanco, queso fresco, Brie, Camembert cheeses, blue-veined cheeses and Panela unless it is labeled as made with pasteurized milk.
Use precooked or ready-to-eat food as soon as you can. Listeria can grow in the refrigerator. The refrigerator should be
40 °F or lower and the freezer 0 °F or lower. Use an appliance thermometer to check the temperature of your refrigerator.
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The pork blood sausages were produced on May 14, 2008 and were distributed to
retail establishments in northern California.
The problem was discovered by routine FSIS microbiological sampling. FSIS has
received no reports of illnesses associated with consumption of products subject to
this recall. Anyone with signs or symptoms of foodborne illness should consult a
medical professional.
Consumption of food contaminated with Listeria monocytogenes can cause
listeriosis, an uncommon but potentially fatal disease. Healthy people rarely contract
listeriosis. However, listeriosis can cause miscarriages and stillbirths, and can also
cause serious and sometimes fatal infections in those with weak immune systems, such
as infants, the elderly, and persons with HIV infection or undergoing chemotherapy.
Infection can spread to the nervous system, resulting in high fever, severe headache,
neck stiffness, nausea, confusion and convulsions.
Media and consumers with questions about the recall should contact the Company
Owner Felipe Flores at (310) 830-1787.
Consumers with food safety questions can “Ask Karen,” the FSIS virtual
representative available 24 hours a day at AskKaren.gov.
The toll-free USDA Meat and Poultry Hotline 1-888-MPHotline (1-888-674-6854) is
available in English and Spanish and can be reached from l0 a.m. to 4 p.m. (Eastern
Time) Monday through Friday. Recorded food safety messages are available 24 hours a
day.
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Last Modified: May 21, 2008 |
Product Labels
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USDA Recall Classifications
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| Class I |
This is a health hazard situation
where there is a reasonable probability that the use of the product will cause serious, adverse health consequences or death.
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| Class II |
This is a health hazard situation where there is a remote probability of adverse health consequences from the use of the product.
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| Class III |
This is a situation where the use of the product will not cause adverse health consequences.
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