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2006 Highlights 

From the director

   Building Better Grazing

   Goat Forage Systems

   Growing Potatoes    Sustainably

   New Lure for Honey    Pests

   Organic 101

   Olive/Shrimp Production

   Range Irrigation

   Farm Mentors

   Characteristics of Maine    Farmers

   Renewable Energy

   Marketing Meat to    Ethnic Groups

   Nutritional Benefits of    Pasture Raised Products

 
All Highlights


SARE 2006-2007 Highlights

Milford Denetclaw on the range
Milford Denetclaw’s new water-delivery system enables him to draw water with little waste from the San Juan River for his cattle pasture.

Conservation-Oriented Irrigation System Feeds Healthy Range
For generations, members of the Navajo Nation in northwest New Mexico have farmed 23,000 acres of rangeland on which they raise crops and livestock. Milford Denetclaw, who manages a small herd of certified Beefmaster cattle, wanted to improve the quality of the forages growing on his 28-acre slice of the range to grow healthy cattle in a profitable system. To do that, he knew he needed a better irrigation system.

With a SARE farmer/rancher grant, Denetclaw devised a conservation-oriented watering system that enabled him to sustain four varieties of cool-and warm-season grasses for his cattle.

“I wanted a place where I could have my cattle for 60 days on pasture,” he said. “I want to let the cattle harvest the grass, convert that weight and market my cattle and get my return rather than the traditional way of cutting hay and baling it, with all of those other expenses and time. What I grow will eventually go back into my cattle.”

Previously, Denetclaw accessed water from a 1920s-era canal that siphoned water from the San Juan River. However, he had to send water across his neighbor’s field, and the sandy soil absorbed much of it before it reached his pasture. With help from his local Extension agent, Denetclaw revamped his water delivery. He built a head gate from a main irrigation canal and directed water to his fields via gated pipe. Gated pipes feature hole-pocked slidegates that regulate water flow.

In the first year, Denetclaw harvested two cuttings of hay. By the second year, he ran his cattle on the pasture through the winter, an unusual feat.

Denetclaw is pleased that he can now segregate his herd from those that run on the Navajo Nation rangeland, maintaining their certified bloodline. “Most of the Navajo Nation is open range with no real way of managing it,” Denetclaw said. “Watering holes are a common gathering area for livestock, and your livestock co-mingle with others.”

Denetclaw demonstrated his renovations to other Navajo ranchers and presented a slide show during the annual conference of the Navajo Nation Soil and Water Conservation District. “As far as water delivery goes, I couldn’t ask for anything more,” Denetclaw said. [View the project report.]

 

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