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California Firm Recalls Sausage Products
Due To Undeclared Allergens |
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| Recall Release |
CLASS I RECALL |
| FSIS-RC-040-2008 |
HEALTH RISK: HIGH |
Congressional and Public Affairs
(202) 720-9113
Roger Sockman
WASHINGTON, Nov. 1, 2008 - Jolly Good Meat Products, a Los Angeles,
Calif. establishment, is recalling approximately 600 pounds of ready-to-eat and raw
banger sausage rolls because they may contain an undeclared allergen, eggs, the U. S.
Department of Agriculture's Food Safety and Inspection Service announced today. Egg is
a known allergen, which is not declared on the label.
The following products are subject to recall:
- 8.9-pound cases of ready-to-eat "Jolly Good Banger Rolls."
- 24-pound cases of raw "Jolly Good Banger Rolls."
Each box bears Est. # "6216" inside the USDA mark of inspection. The Banger Rolls
products were produced in September and October, and were shipped to distributors in
California for further distribution to retail establishments and restaurants.
The problem was discovered by a routine FSIS inspection. FSIS has received no reports
of illness due to consumption of these products. Anyone concerned about an allergic
reaction should contact a physician.
Media and consumers with questions about the recall should contact company owner
Rodney Martin Lunt at (323) 290-2265.
Consumers with food safety questions can "Ask Karen," the FSIS virtual
representative available 24 hours a day at AskKaren.gov.
The toll-free USDA Meat and Poultry Hotline 1-888-MPHotline (1-888-674-6854) is
available in English and Spanish and can be reached from l0 a.m. to 4 p.m. (Eastern
Time) Monday through Friday. Recorded food safety messages are available 24 hours a
day. |
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| Retail Distribution List (PDF Only) |
Last Modified: November 12, 2008 |
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USDA Recall Classifications
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| Class I |
This is a health hazard situation
where there is a reasonable probability that the use of the product will cause serious, adverse health consequences or death.
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| Class II |
This is a health hazard situation where there is a remote probability of adverse health consequences from the use of the product.
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| Class III |
This is a situation where the use of the product will not cause adverse health consequences.
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