Registration Form, Developing Food Defense Plans

Developing Food Defense Plans

This workshop will provide owners and operators of small and very small plants with practical tools and methods they can use to create and implement their own food defense plan. The workshop will review Agency policies and guidance on developing food defense plans and discuss the benefits of preparing a food defense plan. About the Instructor

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Cathy Crawford - Associate, HACCP Consulting Group L. L. C.
Ms. Crawford has over 10 years of experience in the food industry, with additional experience in environmental science, chemistry, and microbiology laboratory management. Ms. Crawford has been a guest speaker and trainer in many areas, including food defense, allergen control, HACCP program development, regulatory compliance responses, and basic microbiology. She recently represented the manufacturing industry in a food defense exercise for the Florida State Agricultural Department.

Last Modified: January 12, 2009


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