This Checklist released in 2007 assists in assessing the compliance of your handling or processing operation with National Organic Program Standards. The Checklist is divided into eight sections. Sections 2 through 7 correspond to the six categories of information required in the Organic Production and Handling System Plan, including Practices and Procedures, Inputs, Monitoring, Recordkeeping, and Commingling and Contamination.
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Posted: January 8, 2007