HomeAbout UsGrantsFormsNewsroomHelpContact Us
Search CSREES
Advanced Search
Browse by Subject
Agricultural & Food Biosecurity
Agricultural Systems
Animals & Animal Products
Biotechnology & Genomics
Economics & Commerce
Education
Families, Youth, & Communities
Food, Nutrition, & Health
International
Natural Resources & Environment
Pest Management
Plant & Plant Products
Technology & Engineering
Agricultural and Biological Engineering

Agricultural & Biological Engineering: An Evolving Profession

Traditionally, agricultural engineering has emphasized tractors, field implements, and other types of machinery first, and structures and indoor environments second. However, because other fields of engineering such as chemical, mechanical, civil, and electrical have limited experience with biological systems, agricultural and biological engineering is now recognized for the field's unique contributions to the food and agricultural sciences.

Most university agricultural engineering departments have added “biological” or some variant of that to their titles. In addition to the traditional areas of concentration, these departments now offer a wide variety of specializations:

  • Biological engineering.
  • Food and bioprocess engineering.
  • Information and electrical systems.
  • Natural resources and environment.
  • Forest engineering.
  • Aquacultural engineering.
  • Energy systems.
  • Safety and health.
  • Nursery and greenhouse engineering.

Estimating the number of employed agricultural and biological engineers is difficult. The Society for Engineering in Agricultural, Food, and Biological Systems (ASAE), the agricultural and biological engineers' professional society in the United States, has approximately 9,000 members. In 2001, CSREES reported agricultural engineering department student enrollment in land-grant universities at about 3,300. According to the Bureau of Labor Statistics (BLS), however, only 2,000 to 3,000 employed U.S. citizens identify themselves as agricultural engineers, or about 0.1% of the domestic architecture and engineering workforce.

BLS does not collect information on biological engineers. This difference between membership and employed status illustrates the importance of sub-specialties to these engineers. Compare these tallies to civil engineering, perhaps a more recognizable discipline, which claims membership in its main professional society at 131,000 and in which the BLS employment estimate is at 232,000. BLS reports that the average agricultural engineer earns about $54,300 per year, just slightly less than the average salary for all architects and engineers.

Universities provide a significant base for agricultural engineering employment opportunities. According to CSREES, in 2001 agricultural engineering faculty appointments numbered about 1,800. Even if not every faculty member identifies himself or herself as an agricultural and biological engineer, academia still employs a significant percentage of the agricultural engineering workforce.

 

Back to Agricultural & Biological Engineering Home Page

Last Updated: 07/24/2007