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USDA National Nutrient Database for Standard Reference
Nutritive Value of Foods, Home and Garden Bulletin No. 72 (HG-72)
Added Sugars
Choline, Release 2 (2008)
Flavonoids, Release 2.1 (2007)
Fluoride, Release 2 (2005)
Isoflavones, Release 2.0 (2008)
Oxygen Radical Absorbance Capacity (ORAC) of Selected Foods - 2007
Proanthocyanidins
Oxalic Acid Content of Selected Vegetables
USDA Table of Nutrient Retention Factors, Release 6 (2007)
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USDA Database for the Isoflavone Content of Selected Foods, Release 2.0
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This database contains data on the isoflavone content of 557 food items.  Isoflavones included in the database are daidzein, genistein, glycitein and total isoflavones.  Other phytoestrogens included in the database are coumestrol, biochanin A, and formononetin.  You will need the Adobe Acrobat viewer to view these reports. 

  • USDA Database for the Isoflavone Content of Selected Foods, Release 2.0 
  • Isoflav_R2.mdb - This file contains the Isoflavone Database imported into a MS Access database.  It includes relationships between files.  You need MS Access 2000 or later versions to use this file.  Download the USDA Database for the Isoflavone Content of Selected Foods for full documentation.  The file structure is the same as that of the USDA National Nutrient Database for Standard Reference.

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Last Modified: 09/24/2008
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