Order Form, Cooking For Groups

Order Form, Cooking for Groups

Use this form to request multiple copies of Cooking for Groups: A Volunteer's Guide to Food Safety.

You may also fax requests to (301) 504-0204.

There is no charge for the publication, but we reserve the right to limit quantities.

Please allow 4-6 weeks for delivery of bulk orders. Email questions to fsis.outreach@usda.gov

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Last Modified: November 19, 2008


			Safe Food Handling

			At-Risk Populations

			Meat Preparation

			Poultry Preparation

			Egg Products Preparation

			Seasonal Food Safety

			Appliances & Thermometers

			Foodborne Illness & Disease

			Emergency Preparedness

			FSIS Programs & Workforce

			Production & Inspection

			Food Labeling