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Mexico

Mexico is the United States' second largest export market for agricultural commodities and the second most important supplier of agricultural commodities to the United States. The markets of North America (the United States, Canada, and Mexico) are increasingly integrated through the North American Free Trade Agreement (NAFTA). ERS analyzes Mexico's agricultural production, consumption, trade, and policies, focusing on their impact on the United States.

 Spotlights

Recent Agricultural Policy Reforms in North America—Countercyclical assistance is the common thread among recent agricultural policy innovations of the United States, Mexico, and Canada. In other areas, the three countries are pursuing distinct agricultural policies, reflecting differing national objectives and economic contexts.

U.S.-Mexico Corn Trade During the NAFTA Era: New Twists to an Old Story—While U.S. corn exports to Mexico have more than tripled since NAFTA was implemented, the majority of these exports are still yellow corn, which is used primarily to feed livestock. In contrast, Mexico's corn sector produces mostly white corn, which is used to manufacture tortillas and other traditional Mexican foods.

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