A Geography of Taste:
Iowa's Potential for Developing
Place-based and
Traditional Foods
A project of the Leopold
Center's Marketing and Food Systems Initiative
October 2004
Executive Summary
Conclusions
Download entire report
[PDF, note file is 2.3 MB in size]
News release [10-13-2004]
Questions and Comments:
Rich Pirog
Marketing and Food Systems Research Initiative Program Leader
Leopold Center for Sustainable Agriculture
Iowa State University, Ames, Iowa
e-mail:
rspirog@iastate.edu
515.294.1854 or Fax: 515.294.9696
