Sally Fallon

Mark Shepard

 

• Nationally recognized keynote speakers Sally Fallon (Nutrition) and Mark Shepard (Farm Energy/Permaculture)
• Over 40 individual workshops focused on growing and eating sustainably produced food (i.e. traditional diets, alternative farm energy, market gardening, raising livestock and field crops, soil health, human health, direct marketing, specific growing techniques, alternative building strategies, building a farm business, permaculture, and more) See Workshop Tracks and Schedule
• A Friday pre-conference workshop with Sally Fallon (see below)
• A kids' conference (for kids ages 6-12) led by Grace Gordon, from Denison University, with assistance from Christa Hein, Program Coordinator at Stratford Ecological Center
• A playroom (for kids ages 0-6) lead by Rebecah Freeling, founder of and teacher at Briar Rose Children's Center, a waldorf based preschool in Columbus
• Saturday evening family entertainment and contra dance featuring the live music of the Back Porch Swing Band and caller Steve Edwards
• Delicious organic and locally sourced meals
• Networking opportunities
• An exhibit area full of great resources
• Book signing

Directions and Hotel Information

On-line Registration is now closed but you are welcome to register at the door. 

(Please note that a limited number of meal tickets
will be available for purchase at the conference but there
are several restaurants nearby.)

The pre-conference with Sally Fallon is FULL and no more registrations will be accepted. 

~ Pre-Conference Workshop ~

A Day with Sally Fallon:
"Health and Vitality Through
Nourishing Traditional Diets"

Friday, March 2, 2007 - 10:00-5:30
Burton D. Morgan Center
Denison University, Granville OH

(Lunch Included)
Download Directions

The pre-conference with Sally Fallon is full and no more registrations can be accepted. 

Don't forget you can still hear
Sally at the conference on Saturday!

Spend a day with author and speaker Sally Fallon as she shares a wealth of knowledge about life-supporting foods from around the world. Sally will help participants gain a better understanding of the role of certain ingredients and how the body processes them, and will present practical steps to gaining health and vitality through personal food choices.

          The day will include information about...
            • The vital role of animal fats in human nutrition
            • The dangers of modern vegetable oils
            • The pioneering work of Dr. Weston A. Price 
            • The issue of raw milk in Ohio
            • The dark side of modern soy foods
            • How to prepare grains for optimal digestion
            • The health benefits of enzyme-rich
                   lacto-fermented foods    
            • Why delicious sauces can be good for you
            • ... Practical steps to change your diet
                   for the better

"Chronic illness in industrialized nations has reached epic proportions because we have been dazzled by...the bright baubles that fill up the shelves at our grocery stores, convenience markets, vending machines, and even health food stores.... The culinary traditions of our ancestors, and the food choices and preparation techniques of healthy noninducstrialized people, should serve as the model for contemporary eating habits, even and especially during this modern technological age." -Sally Fallon, Nourishing Traditions

Thank you Thank you Thank you Thank you Thank you Thank you

Our generous sponsors:

Organic Valley Family of Farms

Wild Oats

Mustard Seed Market

North Central Region USDA-SARE

Organic Crop Improvement Association (OCIA) Ohio Chapter 1

Rural Action

Greenacres Farm

Simply Living

Gerber & Sons

Byron Seed Company

MT Business Technologies

Masters Choice Hybrids

Thank you Thank you Thank you Thank you Thank you Thank you

Ohio Ecological Food and Farm Association 
PO Box 82234
Columbus OH 43202

Phone: 614.421.2022   Fax: 614.421.2011
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