College of Agriculture

Grain Crops Extension


















Corn

Resources

Links to publications, worksheets and websites with information about corn. The newsletters will have more timely information while the publications have more general information. Search for publications written by Jim Herbek or Chad Lee.

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Snapshot of Corn in Kentucky

Corn (Zea mays L.) grown in Kentucky is used mainly for livestock feed (60 percent) and as a cash crop.

Corn is grown in every county in Kentucky, with a major portion of the acreage in Western Kentucky. A small percentage of corn is grown for silage.

The term "corn" generally refers to the major grain crop in a region. For example, "corn" in Europe or the Middle East would normally refer to wheat. The term "maize" is used across the globe to refer to Zea mays.

Corn or maize originated in the Americas, possibly in what is now Mexico. Corn is grown widely across the world and demand for this feed grain is growing.


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1. Corn Grain Production

2. Corn Silage Production

3. White Corn Production

4. Popcorn Production

5. Corn Marketing and Economics

6. Corn Diseases

7. Corn Insects

8. Corn Weeds

9. Corn Scouting

10. Corn Handling and Harvesting

11. Equipment and Machinery

12. Corn Presentations

13. Photo Galleries

14. Other Resources




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