New & Updated Publications

Aquaponics is a bio-integrated system that links recirculating aquaculture with hydroponic vegetable, flower, and/or herb production. Recent advances by researchers and growers alike have turned aquaponics into a working model of sustainable food production. This publication updated in 2006 provides an introduction to aquaponics with brief profiles of working units around the country. An extensive list of resources point the reader to print and Web-based educational materials for further technical assistance.

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