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Significant Guidance Documents
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This information is provided to comply with the OMB Bulletin on Agency Good Guidance Practices.
The bulletin requires agencies to maintain a current electronic list of all "significant guidance documents" as defined in the
Bulletin and in Executive Order 13422. See the Federal Register Notice
| PDF published January 25, 2007 (72 FR 3432-3440).
Additional background information is available in the memoranda at
https://webarchive.library.unt.edu/eot2008/20090115191257/http://www.whitehouse.gov/omb/memoranda/ fy2007/m07-13.pdf (PDF Only)
Contact Information
For questions about this program, please contact us by emailing the FSIS Office of Policy and Program Development (OPPD), Risk Management Division (RMD), at
FSISGuidanceDocumentComments@fsis.usda.gov
FSIS Significant Guidance Documents
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"At Least Equal To" Guidelines for State Meat and Poultry Cooperative Inspection Programs (Jul 2008; PDF Only)
Compliance Guidelines to Control Listeria monocytogenes In Post-Lethality Exposed Ready-To-Eat Meat and
Poultry Products (May 2006; PDF Only)
Compliance Guideline for Controlling Salmonella in Poultry, First Edition (Aug 2006; PDF Only)
Compliance Guidelines for Establishments on the FSIS Microbiological Testing Program and Other
Verification Activities for Escherichia coli O157:H7 (Apr 13, 2004; PDF Only)
Draft Compliance Guideline for Sampling Beef Trimmings for
Escherichia coli O157:H7 (Aug 12, 2008; PDF Only)
Draft Guidance for Small and Very Small Establishments on Sampling Beef Products for
Escherichia coli O157:H7 (Aug 12, 2008; PDF Only)
Draft Label Policy Guidance for N-60 Testing Claims for Boneless Beef Manufacturing Trimmings (“Trim”) Concerning
E. coli O157:H7 (Oct 14, 2008; PDF Only)
Supplementary Guidance on the Use of Antimicrobial Agents to Control Listeria Monocytogenes in Post-Lethality Exposed Ready-to-Eat Meat and Poultry Products (Feb 11, 2008; PDF Only)
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Last Modified: December 22, 2008 |
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