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You are here: Home / Farm Animals / Humane Slaughter 
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Farm Animals

Humane Handling and Slaughter Directive  (PDF|108)
USDA. Food Safety and Inspection Service
This directive provides the informs inspection program personnel of the requirements, verification activities, and enforcement actions for ensuring that the handling and slaughter of livestock.
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Humane Slaughter Fact Sheet
USDA. Food Safety and Inspection Service.
Explains USDA's role in ensuring the humane slaughter of food animals in commercial plants.
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Livestock Behaviour, Design of Facilities and Humane Slaughter
Colorado State University.
Provides information about welfare audits, humane slaughter of livestock, design of animal facilities, animal welfare, and behavior. Information from Dr. Temple Grandin, Department of Animal Science.
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Guidelines for the Slaughter of Animals for Human Consumption  (PDF|1,693 KB)
World Organisation for Animal Health (OIE).
Guidelines to ensure the welfare of domestic food animals during their transport, lairaging, restraint and humane slaughter.
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Guidelines for Humane Handling, Transport and Slaughter of Livestock
Food and Agriculture Organization of the United Nations.
Offers guidance in improving slaughter, livestock productivity and welfare. Chapter 7 provides information on restraint devices, stunning methods, and bleeding.
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Humane Slaughter Act
Statutory Sections comprising the Humane Slaughter Act.

Included are Congress' statement that livestock must be slaughtered in a humane manner to prevent needless suffering, research methods on humane methods of slaughter, the nonapplicability of these statutes to religious or ritual slaughter, and the investigation into the care of nonambulatory livestock. See also Humane Slaughter of Livestock regulations in the Code of Federal Regulations, Title 9, Chapter 3, Part 313.
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Last Modified: Sep 8, 2008  
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