USDA.gov
Random images that represent what Food and Nutrition Information Center offers
spacer HomeAbout FNICNewsTopics A-ZResource ListsDatabasesHelpContact Us
Search Food and Nutrition Information Center
 
Search all USDA
advanced search
search tips
browse by
Browse by Subject
Dietary Guidance
Lifecycle Nutrition
Diet and Disease
Food Composition
Weight and Obesity
Food Safety
Food Labeling
Dietary Supplements
Nutrition Assistance Programs
Surveys, Reports and Research
Professional and Career Resources
 
You are here: Home / Dietary Guidance / Food Guide Pyramid / Cooperative Extension and University MyPyramid Resources 
                                                                                                                                                 Printable Page
Dietary Guidance

My Pyramid logoMyPyramid e-Catalog
Society for Nutrition Education.
Online catalog designed to help nutrition educators find and use nutrition education tools/curriculums that incorporate substantive content from MyPyramid and the 2005 Dietary Guidelines for Americans.
Divider
MyPyramid for a Healthy Family  (PPT|3.9 MB)
University of Florida. Institute of Food and Agricultural Sciences Extension.
Powerpoint presentation targeted to parents and caregivers. Accompanying script, MyPyramid For A Healthy Family in PDF Format. (PDF|105 KB) June 2005
Divider
Explore the Food Guide PyramidMyPyramid Food Group Handouts
North Dakota State University Agriculture and University Extension. Nutrition-Food Safety-Health.
Handouts are developed for an in depth individual application of each food group, to be tailored to any target audience.
Divider
Avoid Portion Distortion with MyPyramid's Specific Guidelines  (PPT|1.6 MB)
University of Nebraska Cooperative Extension.
Consumer-friendly slide show describing recommended amounts and showing how common serving sizes have increased in recent years.
Divider
MyPyramid and “Discretionary Calorie” Treats
University of Nebraska Cooperative Extension.
Describes what is meant by “Discretionary Calories” and provides snack ideas that can fit.
Divider
Foodborne Illness Can Cause More Than a Stomach Ache! MyPyramid Food Safety Guidelines
University of Nebraska Cooperative Extension.
Consumer-friendly overview of foodborne illness including symptoms and prevention strategies. Available in slide show and printed formats.
Divider

Last Modified: Apr 24, 2008  
Dietary Guidance
  Dietary Assessment
  Dietary Guidelines
  Dietary Reference Intakes
  Fruits & Veggies—More Matters™ Resources
  Food Guide Pyramid
USDA Food Guide Pyramid Resources
Cooperative Extension and University MyPyramid Resources
Ethnic/Cultural Food Guide Pyramid
Past Food Guide Pyramid Materials
Special Audience Food Guide Pyramids
  Fraud and Nutrition Misinformation
  General Nutrition and Health Information
  Interactive Tools
Media Help  


 To view PDF files you must  have Adobe Acrobat Reader  installed on your computer.

 To view Flash files you must  have Macromedia Flash Player  installed on your computer.

FNIC Home | NAL Home | USDA | ARS | FNS | Nutrition.gov | Web Policies and Important Links | Site Map
FOIA | Accessibility Statement | Privacy Policy | Non-Discrimination Statement | Information Quality | USA.gov | White House