CHAPTER III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF AGRICULTURE
PART 351--CERTIFICATION OF TECHNICAL ANIMAL FATS FOR EXPORT
351.1
Meaning of words.
351.2
Terms defined.
351.3
Kind of service.
351.4
Application for certification service.
351.5
Conditions of eligibility for certification service; review of applications.
351.6
Official number.
351.7
Administration of certification service program.
351.8
Charges for surveys of plants.
351.9
Charges for examinations.
351.10
Facilities.
351.11
Identification and separation of technical animal fats for certification and materials for use therein; removal of wrappers, etc.; cleaning of equipment.
351.12
Circuit supervisor to be informed when plant operates.
351.13
Inspectors to have access to certified plants at all times.
351.14
Processes to be supervised; extent of examinations.
351.15
Reports of violations.
351.16
Certificate required for shipments of technical animal fat.
351.17
Identification required.
351.18
Official identifications; unauthorized use.
351.19
Refusal of certification for specific lots.
351.20
Withdrawal of service from certified plants.
351.21
Appeals.
351.22
Certified plants to maintain records and make reports; access to records.