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![](https://webarchive.library.unt.edu/eot2008/20090305031256im_/http://riley.nal.usda.gov/nal_web/shared_images/page_images/spacer.gif) | FRAC News Digest Food Research and Action Center. Free weekly e-mail newsletter highlights what's new on hunger, nutrition and poverty issues at FRAC, at the US Department of Agriculture, around the network of national, state and local anti-poverty and anti-hunger organizations, and in the media. |
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![](https://webarchive.library.unt.edu/eot2008/20090305031256im_/http://riley.nal.usda.gov/nal_web/shared_images/page_images/spacer.gif) | Safe Food for the Hungry Purdue University. Cooperative Extension Service. Department of Foods and Nutrition. Program that promotes food security and food safety through teleconferences, print and web materials. |
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![Feeding Minds. Feeding Hunger logo](https://webarchive.library.unt.edu/eot2008/20090305031256im_/http://riley.nal.usda.gov/nal_web/fnic/content_images/fmfh.gif) | Feeding Minds, Fighting Hunger Food and Agriculture Organization (FAO) of the United Nations. Global education initiative for schools and youth groups designed to enable and encourage teachers, students and young people to become actively involved in helping create a world free from hunger and malnutrition. |
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![](https://webarchive.library.unt.edu/eot2008/20090305031256im_/http://riley.nal.usda.gov/nal_web/shared_images/page_images/spacer.gif) | Eat Well for Less Oregon State University Extension Service. Provides web-based learning modules on planning quick and easy, healthful, low-cost meals and making food dollars last through the month. |
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Last Modified: Feb 27, 2009 |
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