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Food Defense
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USDA Emergency Support Function (WMV)
Learn about FSIS' role in a national emergency response to a natural disaster and non-routine food-related incidents;
and how the agency assists the meat, poultry, and egg products industry. |
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Reducing the Insider Threat (WMV)
Learn why the insider threat is a real risk to your product and facility,
potential indicators to be aware of, and where to report suspicious activity. |
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Developing Food Defense Plans (WMV)
Learn the importance of developing a food defense plan, a 3-step process to create a plan,
and the essential components of a plan. |
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Food Defense: What Does it Mean to You?
(WMV)
Learn why food defense is important to your company and in protecting public health;
and how a food defense plan can help you minimize the risk of intentional contamination. |
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Who is OFDER
(WMV)
Learn about the Office of Food Defense and Emergency Response which serves as the Agency's central
office for managing and coordinating homeland security, food defense, and emergency response activities
for meat, poultry and processed egg products to further protect public health. |
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Food Defense
(WMV)
A training video for foodservice businesses to use to prevent intentional contamination of food
products, develop contingency plans and improve management. |
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Food Safety |
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Control of Listeria
Monocytogenes in Retail Establishments (WMV)
A training video for state and local agency personnel to use to prevent Listeria monocytogenes
contamination at retail establishments. |
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Food Safety at Pow Wows
(WMV)
An educational video for small meat and poultry processors, Native American food processors, food
vendors and food safety educators to use to improve food safety practices at pow wows. |
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The Hazard Analysis
and Critical Control Point System (WMV)
An overview of the steps required to complete a HACCP plan for use by small and very small meat
and poultry plants.
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Post Packaging
Heat Treatment (WMV)
A training video on the application of heat treatments at specified times and temperatures to
reduce levels of L. monocytogenes associated with pre-packaged ready-to-eat meat products. |
| For compliance information see our
Regulatory Education Video Seminars.
Our Food Safety Podcasts also offer a collection of streaming audio resources for consumers and meat,
poultry and processed egg product inspection establishments.
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New Employee Orientation
Program - Food Inspectors
Employee Orientation video on the job and responsibilities of an FSIS Food Inspector. |
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New Plant Orientation:
Safe and Easy (WMV) |
En Español (WMV)
New plant orientation video on HACCP and related Federal requirements for use by small and very
small meat and poultry processors.
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Last Modified: July 9, 2008 |
