Title: Compliance Manual for Food Quality and Safety Producer: J.J. Keller & Associates, Inc. 3003 W Breezewood LN PO Box 386 Neenah, WI   54957 Telephone: 1-800-327-6868 Fax: 1-800-727-7516 Format: Manual Description: This manual helps you understand exactly what the USDA and FDA regulations require. It includes forms, checklists, and examples that make implementing the regs easier ... and it's tab-divided by topic to help you quickly locate the information you need. The manual covers food labeling, additives, HACCP, inspection and enforcement, and sanitation requirements. It also covers the Bioterrorism Act and includes food safety and security measures that food companies can implement to further safeguard property, personnel, and product. These security topics are covered: Terrorism, Food security planning, Site security, Personnel security, Product security, Emergency planning, Food security management, Training, Food security plan evaluation. Audience: foodservice, managers How To Order: Order from above information or website for prices and ordering. Web Address: http://www.jjkeller.com/browse/product.html?group_id=2304&ticket=8814725766033844387143746420&pageseq=10000

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