Title: Food Safety for Professionals: A Reference and Study Guide Producer: The American Dietetic Association Contact: Mildred McInnes Cody, Mary Keith PO Box 97215 Chicago, IL   60678-7215 Telephone: 800-877-1600, ext. 1776 Format: Book, 101 pages Date Produced: 1991 Description: Designed for nutrition and dietetic professionals, chapters cover laws, regulations, and regulators; principles of food toxicology and risk assessment, toxic agents in food, investigating foodborne disease outbreaks, vehicles of foodborne illness, foodservice factors that contribute to foodborne illness, HACCP systems, dietitians and food safety. Audience: professionals Cost: $14.25 for members of ADA, $17 for non-members; plus $4 shipping and handling How To Order: Order from above address. NAL Call Number: RA601 C58 1991

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