Title: The HACCP Food Safety , Training Manual Producer: Tara Paster Contact: Wiley 10475 Crosspoint Blvd Indianapolis, IN   46256 Telephone: 1-800-CALL-WILEY Format: Manual Date Produced: April 2006 Description: The HACCP Food Safety Training Manual is a complete, user-friendly guide to the proper food handling procedures, hazard and risk analysis, monitoring techniques, and record keeping that every operation serving or selling food should follow. This comprehensive manual provides the training material that all foodservice operations need to easily use HACCP standards. Essential employees and managers can use the enclosed exam answer sheet to complete the certificate exam to demonstrate their understanding of the HACCP system and its implementation. Audience: Foodservice, manager, retail Cost: $60.00 How To Order: For ordering information go to the website Web Address: http://www.wiley.com/WileyCDA/WileyTitle/productCd-0471784486,descCd-tableOfContents.html

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