Title: Ensuring Food Safety Writing Your Own Food Safety Plan--The HACCP Way--A Guide for Food Service Operators Producer: British Columbia Centre for Disease Control 655 12th Ave W Vancouver, BC   V5Z 4R4 Format: manual Description: This 28 page manual can be used as a reference tool to guide a foodservice operation to preventing food safety via the HACCP plan. The manual gives examples of recipes that follow the HACCP plan and also how to implement HACCP yourself. Also included are a terms and definitions section, frequently asked questions about food safety and food poisioning. Audience: foodservice, managers Cost: free How To Order: Materials can be downloaded from website in PDF format. Web Address: http://www.bccdc.org/downloads/pdf/fps/reports/EnsuringFoodSafety-HACCPWay.pdf

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