Title: Model Board-Level Policy for Food Safety in School Districts Producer: Iowa State University Extension Contact: Tamara Kuhn Hotel, Restaurant, and Institution Management Iowa State University 31 MacKay Hall Ames, IA   50011-1121 Format: Fact Sheet Date Produced: September 2006 Description: This 2 page fact sheet contains information for school districts to implement the proper training to enhance food safety with their employees. It is based on the HACCP system and gives guidelines to prevent foodborne illness. Audience: school foodservice Cost: A small charge is assessed to cover duplication, shipping and handling costs. How To Order: Mail to the above address and fill out the order form at: http://www.extension.iastate.edu/NR/rdonlyres/D650CD5A-7827-46C3-BA8A-21269CCD406A/74200/orderform.pdf Web Address: http://www.extension.iastate.edu/NR/rdonlyres/D650CD5A-7827-46C3-BA8A-21269CCD406A/73621/Modelschooldistrictfoodsafetypolicy.pdf

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