Title: How to Implement a Food Safety Plan Producer: Food and Environmental Hygiene Department Contact: Communication Resource Unit 2nd Floor, Public Health Laboratory Centre 382 Nam Cheong Street Shek Kip Mei, Kowloon Telephone: 2319 8531 Format: Curriculum includes a manual (47 pages) Date Produced: 2002 Description: The manual covers what a HACCP based food safety plan is, how to implement one (identify hazards, establish monitoring procedures and the corrective actions, plus record keeping, and procedures for checking and reviewing), and the basic requirements for a food safety plan (cleaning and sanitation, personal hygiene, pest control, waste disposal, staff training and handling customer complaints). Non-English Language: Chinese Audience: foodservice Cost: No charge How To Order: Can be downloaded from the Safe Food & Public Health link at their web site. Web Address: http://www.info.gov.hk/fehd/safefood
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