Title: HACCP Training for Employees - USDA Awareness Producer: J. J. Keller & Associates, Inc. 3003 W. Breezwood Lane Neenah, WI   54957-0368 Telephone: 877-564-2333 Fax: 1-920-727-7516 Format: Curriculum contains videocassette (15 min), instructor's guide, employee handbooks Description: The curriculum includes an introduction to HACCP concepts, the reasons for a HACCP program, how to build employee involvement in your HACCP program, and why these concepts are important to each employee. Audience: foodservice Cost: $209.00 How To Order: Order from above address. Web Address: http://www.jjkeller.com

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