Title: Food Safety for Foodservice: Handling Knives, Cuts and Burns Producer: J. J. Keller & Associates, Inc. 3003 W. Breezwood Lane Neenah, WI 54957-03668 Telephone: 877-564-2333 Fax: 1-920-727-7516 Format: Curriculum includes 4 videocassettes (10-12 min each), instructor's bulletin (8 pages), employee skill cards Description: This 4-video series (Cross Contamination, HACCP, Personal Hygiene, Time And Temperature) examines sources of foodborne illness. Plus, it explores prevention through awareness and recommendations for best practices for food safety. It also looks at how food safety affects the food service employee's job. The videos were produced for viewing by any employee. The instructor bulletins and skill cards can be purchased separately. Non-English Language: Spanish Audience: foodservice Cost: $129.00 How To Order: Order from above address. Web Address: http://www.jjkeller.com
|
< Back
Information for the database was collected by surveying academia, government agencies, industry, and trade and professional organizations for available food safety educational materials resources.
Listings in this database are provided for information sharing purposes only. No endorsement is intended. Listings in the database are self reported and have not been evaluated. We recommend that you ask for a list of previous users so that you can assess whether the listing will meet your needs. Call the contacts listed for more information.
|