Food Safety Technologies Applicable
for Small and Very Small Plants - FY 2004
The Food Safety and Inspection Service
in Fiscal Year 2004 funded Cooperative Agreements to identify technologies
feasible for small and very small plants and to foster their adoption to
enhance the beneficial effects of new technology on food safety and public
health.
The table below lists completed studies on new technology.
Fiscal Year 2004
Hazard
Product/
Process
Food Safety Technologies
E. coli O157:H7,
Salmonella spp., and Listeria monocytogenes
Jerky
New
Interventions and Validation for the Control of Pathogens in the Processing
of Jerky. [C-11]
The
Feasibility of Using Household Steam Cleaners to Control Microbial Quality
of Animal Carcasses in Small and Very Small Meat Processing Plants. [C-15]
