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Docket No. FSIS-2008-0038
|
PDF
(Dec 24, 2008; PDF Only)
The National Advisory Committee on Meat and Poultry Inspection; Nominations for Membership
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"How To" Workshops for Small and Very Small Plants
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Import Checklist
Overview of the basic steps you need to follow to import meat, poultry and egg products to the U.S.
This section includes information on the
meat, poultry, and egg products inspection laws
,
Federal Register documents
, to include access to the latest version of
Title 9 CFR Parts 300-599
,
Petitions
, FSIS
directives
and
notices
,
FSIS inspection issuances
, and
administrative regulations
.
This section includes information on
compliance guides
,
HACCP guides
,
the humane interactive knowledge exchange (HIKE)
,
the interactive knowledge exchange (IKE)
,
labeling guidance
,
new technologies
, and
small and very small outreach
.
This section includes information on
meat, poultry, and egg products establishments
,
regulatory enforcement
and
Public Health Based Inspection
.
This section includes information on the
requirements for State inspection programs
,
reviews of State programs
,
plants operating under State inspection
, and
States without inspection programs
.
This section contains information on
exports
and
imports
, the
equivalence process
,
import and export data
, and
Codex Alimentarius
.
This section contains links to reports from the
National Advisory Committee on Meat & Poultry Inspection
as well as the
National Advisory Committee on Microbiological Criteria For Foods
.
Last Modified: January 8, 2009
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