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Frank
Bohman traverses his pastures of lush grasses, which replaced
sparse vegetation and annual erosion.
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Frank
Bohman
Morgan, Utah
Summary of Operation
160 Hereford cow/calf beef herd, grazed on 2,000 acres with management-intensive
grazing techniques
Problems Addressed
Poor range management.
From his high desert acres east of Salt Lake, Frank Bohman could see
the end of western ranching. His pastures had been reduced to sagebrush,
scrub oak and dust by generations of free-ranging cattle and sheep.
Erosion was severe, many of the springs he recalled from his childhood
had disappeared, and wildlife appeared to be in rapid decline. “It broke
my heart to see the land in such shape,” Bohman says.
That was in the early 1950s. Bohman already had been managing the family
ranch nearly 20 years by then, but only after he bought into 6,000 acres
of high rangeland with two neighbors did he begin to understand the
scope of the degradation the land had suffered. Bohman was certain he
wouldn’t be able to continue for another 20 years that way.
Low profits.
Beneath the aesthetic concerns lay some basic business considerations:
Those 6,000 acres were barely supporting 300 cattle, and only from late
May to early September. By then they’d be “beating the fence lines,”
Bohman recalled, and need to be led to lower pastures and fed with hay
and grain for more than half the year.
Background
Bohman’s partners sold out before 1955, leaving him the owner of
a little more than 2,000 of the original 6,000 acres, in addition
to the 2,000 original ranch acres he held lower down the valley.
Bohman determined to restore the range to the condition it was in
when the settlers arrived and decided to reintroduce the native,
drought-resistant grasses.
“I read stories when I was a kid about the first settlers coming
to Utah and finding grasses up to the horses’ stirrups and clear-running
streams,” Bohman says. “It wasn’t like that anymore.”
Bohman lives alone on the ranch he inherited from his parents. Although
his brother helped manage the ranch after his father died — when
both were still in their teens — he moved to California before World
War II. Bohman’s sisters still live in the Morgan area, but not
on the ranch.
Bohman’s father worked himself and the land hard. He operated a
general store, and on the ranch — in the standard practice of the
time and place — he ran sheep and cattle in huge open pastures,
up in the mountain meadows for the summer, and down in the low country
in the winter.
The practices worked for a time, but without intensive management,
the constant grazing took a drastic toll on native grasses, available
water and the soil. Even in his early twenties, Bohman sensed his
land, and western livestock ranching in general, were locked into
a downward spiral. Despite the responsibilities he shouldered at
age 12 after his father died, Bohman completed high school and was
an avid reader of history. Soon he added natural history, meteorology
and biology to his bookshelves.
“That helped give me an idea of just how much the land had changed
in a very short time because of bad grazing management,” Bohman
says.
Focal Point of Operation
– Range management
Bohman still runs about as many cows and calves as the ranch has
traditionally carried. He no longer raises sheep because the return
of wildlife over the years has also led to the return of coyotes,
and they take too many of the lambs.
The cattle graze intensively on the lowland pastures in early spring,
and are then moved to the upland ranges as soon as the snows have
melted, which is usually in mid- to late April. They’ll stay up
there until the snows threaten again in late fall, while the pastures
and irrigated cropland below produce mixed-grass hay, alfalfa, and
short grasses for the winter feeding.
Bohman has installed more than 14 miles of fencing in his highland
ranges alone, creating nearly a dozen paddocks. “If they’re working
a stand too hard, I’ll move them along to the next pretty quickly,”
he says.
Age does not seem to be a factor in Bohman’s management style. Until
five years ago, when he broke a hip, he checked fence line and rounded
up stray calves each day on horseback. In his early 80s, Bohman
still patrols his acres practically every day, but now behind the
wheel of a jeep.
Economics and Profitability
Even accounting for inflation, Bohman says he has spent only 20
to 30 cents per acre to reclaim his rangelands. Starting in the
mid-1950s, when he started his restoration work, he burned the sagebrush
and scrub timber, or removed them with synthetic herbicides — a
practice he abandoned as soon as he felt he had controlled their
advance.
He then re-seeded — by hand and sometimes from an airplane — grasses
native to the area, including amur and wheatgrass, with alternating
rows of alfalfa to help add nitrogen to the soil. He has used no
fertilizers other than the ash from the controlled burns, and the
manure from the sheep and cattle soon grazing on the new grasses.
As planned, the grasses returned. “Before” and “after” photos of
his pastures show lush fields where shrub and sparse tufts of grass
once competed for decreasing levels of water and nutrients.
The return of fertility has led to an increase in both the availability
and the nutritional value of grasses — which translate to concrete
economic benefits. Bohman’s cows gain weight on fewer acres than
they needed previously. Bohman also extended the amount of time
his cattle can feed on the upland pastures from a little more than
three months to six or more, depending on when the snows come. That
extra time affords him greater ability to grow and harvest winter
silage in his lower fields.
All told, the efforts to return and maintain the native grasses
and to manage his herd’s grazing on those pastures has allowed him
to reduce his winter feed bills. On average, he feeds each cow about
600 pounds of hay per month for the six winter months, shooting
for a market weight of around 3,600 pounds. By keeping his cows
on the range an extra two months, he saves about $90 a ton, he says.
He sells his calves to a commercial feedlot each fall, about seven
months after spring calving. In 2000, he received 90 cents a pound
for the yearlings.
Bohman’s reclamation efforts have not gone unnoticed or uncelebrated.
He has won more than $10,000 in awards from conservation and environmental
organizations.
Environmental Benefits
The ranch’s renewed ability to hold water may be the single most
important environmental improvement resulting from Bohman’s life
vision. He recalls being down to four unreliable springs back in
the early 1950s, with sheet erosion and gullies causing a rapid
loss of precious water as well as soil. Bohman said his reading,
and consultations with the Soil Conservation Service — now the Natural
Resources Conservation Service (NRCS) — also suggested the encroaching
sagebrush was sucking up large amounts of water.
Bohman counts no fewer than 22 “seeps” now, and he has created watering
holes or ponds at each of them. Beavers have moved in, and their
work along a particular line of seeps is contributing to the creation
of a wetland Bohman is happy to see. He even has enough water now
to feed a five-acre pond he stocks with trout for nearby streams.
With water and forage plentiful, not just beavers have taken up
residence on the ranch. Bohman lists moose, elk, fox, Canada geese,
herons, wild hens and ducks as frequent visitors. In addition, he
has gained a reputation as an enthusiastic and caring feeder of
deer in the winter months, and dozens are happy to take him up on
it, congregating around his house for days.
The grasses have helped return a balance of nutrients and minerals
to his soil, which make for healthier cattle, and Bohman has found
no need to use synthetics of any kind — fertilizer, pesticide or
fungicide — for years.
Community and Quality
of Life Benefits
Frank Bohman’s ancestors were western pioneers, and he has become
one himself. They helped settle the West while he’s helping to reclaim
it, and he’s enjoying the plaudits and the opportunities for teaching
others that go along with the attention he has received in recent
years.
Bohman has been interviewed and written about in dozens of publications,
asked to speak at national and international conferences, and played
host to everyone from governors to Boy Scouts who have come to see
his restored rangeland. Bohman cultivates this interest by making
the ranch available for group picnics, ecological training groups,
university agriculture departments and soil conservation field trips.
He also has applied the expertise he gained from his reclamation
work as chair of the Utah Association of Conservation Districts,
a 35-year board member for his local Soil Conservation District,
chair of his county’s planning and zoning board and a county commissioner.
Bohman also received the Earl A. Childes award from Oregon’s High
Desert Museum for his restoration efforts, and a “Best of the Best”
award from the National Endowment for Soil & Water Conservation.
Transition Advice
“The best thing I can tell anyone who wants to do what I did is:
Inventory all your resources,” Bohman says. “Take a close look at
everything you’ve got working for you, and then create a plan that
lets those strengths do a lot of the work for you.”
He illustrates his point by mentioning the controlled burns he used
to eradicate unwanted brush from his rangeland, knowing that the
ash would provide good fertilizer for the grass seeds he then sowed.
“See how you can use what you have to get where you want to go,
and don’t be afraid to get help from the right organizations,” he
adds.
The Future
At his age, Bohman admits to being preoccupied with what will happen
to his work after he dies. He says he has commitments from the nephews
who will take control of the ranch that they will preserve his efforts,
and continue to manage it as a working cattle operation, following
the practices he has established.
Profile
written by David Mudd
For more information:
Frank Bohman
3500 W. Bohman Lane
Morgan, UT 84050
(801) 876-3039
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