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You are here: Home / Dietary Guidance / Dietary Reference Intakes / DRI Reports / Vitamin A, Vitamin K, Arsenic, Boron, Chromium, Copper, Iodine, Iron, Manganese, Molybdenum, Nickel, Silicon, Vanadium, and Zinc 
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Dietary Guidance

DRI book cover
This DRI report focuses on vitamin A, vitamin K, boron, chromium, copper, iodine, iron, manganese, molybdenum, nickel, vanadium, zinc, arsenic, and silicon. View or download the entire 797 page document or just selected sections below, or find information for obtaining the book version.
Dietary Reference Intakes for Vitamin A, Vitamin K, Arsenic, Boron, Chromium, Copper, Iodine, Iron, Manganese, Molybdenum, Nickel, Silicon, Vanadium, and Zinc (2001)
National Academy of Sciences. Institute of Medicine. Food and Nutrition Board.

View or download Full Report (PDF|23 MB)

View or download by Chapter or Appendix:

  • Front Matter (PDF|154 KB)
  • Summary (PDF|581 KB)
  • Chapter 1 - Introduction to Dietary Reference Intakes (PDF|368 KB)
  • Chapter 2 - Overview and Methods (PDF|551 KB)
  • Chapter 3 - A Model for the Development of Tolerable Upper Intake Levels (PDF|684 KB)
  • Chapter 4 - Vitamin A (PDF|1.1 MB)
  • Chapter 5 - Vitamin K (PDF|1.3 MB)
  • Chapter 6 - Chromium (PDF|1.1 MB)
  • Chapter 7 - Copper (PDF|2 MB)
  • Chapter 8 - Iodine (PDF|4.4 MB)
  • Chapter 9 - Iron (PDF|2 MB)
  • Chapter 10 - Manganese (PDF|638 KB)
  • Chapter 11 - Molybdenum (PDF|621 KB)
  • Chapter 12 - Zinc (PDF|1.4 MB)
  • Chapter 13 - Arsenic, Boron, Nickel, Silicon, and Vanadium (PDF|466 KB)
  • Chapter 14 - Uses of Dietary Reference Intakes (PDF|466 KB)
  • Chapter 15 - A Research Agenda (PDF|239 KB)
  • Appendix A - Origin and Framework of the Development of Dietary Reference Intakes (PDF|137 KB)
  • Appendix B - Acknowledgments (PDF|56 KB)
  • Appendix C - Dietary Intake Data from the Third National Health and Nutrition Examination Survey (NHANES III), 1988-1994 (PDF|34 KB)
  • Appendix D - Dietary Intake Data from the Continuing Survey of Food Intakes by Individuals (CSFII), 1994-1996 (PDF|67 KB)
  • Appendix E - Dietary Intake Data from the U.S. Food and Drug Administration Total Diet Study, 1991-1997 (PDF|75 KB)
  • Appendix F - Canadian Dietary Intake Data, 1990 (PDF|78 KB)
  • Appendix G - Biochemical Indicators for Iron, Vitamin A, and Iodine from the Third National Health and Nutrition Examination Survey (NHANES III), 1988-1994 (PDF|273 KB)
  • Appendix H - Comparison of Vitamin A and Iron Intake and Biochemical Indicators from the Third National Health and Nutrition Examination Survey (NHANES III), 1988-1994(PDF|423 KB)
  • Appendix I - Iron Intakes and Estimated Percentile of the Distribution of Iron Requirements from the Continuing Survey of Food Intakes by Individuals (CSFII), 1994-1996 (PDF|109 KB)
  • Appendix J - Glossary and Acronyms (PDF|171 KB)
  • Appendix K - Conversion of Units (PDF|122 KB)
  • Appendix L - Options for Dealing with Uncertainties (PDF|135 KB)
  • Appendix M - Biographical Sketches of Panel and Subcommittee Members (PDF|155 KB)
  • Index (PDF|795 KB)
  • Summary Table, Dietary Reference Intakes: Recommended Intakes for Individuals, Vitamins (PDF|59 KB)
  • Summary Table, Dietary Reference Intakes: Recommended Intakes for Individuals, Elements (PDF|59 KB)

    • Read this DRI report on-line at the National Academies Press website.

    Obtain this DRI report in a hardcopy/book version.

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    Last Modified: Feb 27, 2009  
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