Hard Seed In Alfalfa

Dan Undersander, Ken Albrecht, Nick Degenhart, Jim Moutrey, Marc McCaslin

Questions arise about hard seed in alfalfa are becoming more important with increased seed production in the northwestern United States where seed tends to have higher levels of hard seed.  To answer questions about hard seed, studies were initiated at three sites (Arlington, WI, West Salem, WI and Napier, IA) in 1992 and 1993 to gain information on the effect of hard seed on speed of germination and on yield during seeding year.  Each year four varieties with three levels of hard seed were planted at the three sites.  The average hard seed for each of the three levels is shown in table 1.  It is interesting to note that the percentage of hard seed declined from fall to spring.  The decline of hard seed varied with lot but generally showed greatest declines were initial hard seed levels were highest.

 

Table 1.  Change in Hard Seed Percentage over Winter

Hard Seed Level

Fall Germination Test

Spring Germination Test

 

Percent Hard Seed

Low

10.5

8.4

Medium

25.4

15.8

High

43.9

30.6

 

In study one at each site 100 seeds were planted in a ring in the ground and germinated alfalfa seedlings were counted monthly and then removed.  Table 2 shows the germination of alfalfa seedlings over time.  Data from the three sites were averaged together because there was no difference among the sites.  Most of the seed germinated within the first month after seeding with very little germination occurring in later months, regardless of hard seed level.  This also tells us that hard seed will not fill in a thin stand because very few seeds germinate after the first month and essentially none after 60 days.

 

Table 2.  Alfalfa Emergence over time with varying levels of hard seed

 

30 day1s

60 days

90 days

120 days

Hard Seed

Scarified

Number Emerged2

High

No

67

11

4

0

High

Yes

75

7

1

0

Medium

No

69

10

2

0

Medium

Yes

73

7

1

0

Low

No

74

9

2

0

Low

Yes

80

6

1

0

1 Days after planting.

2 Each ring started with 100 seeds.

The most important question is: did hard seed levels affect alfalfa yield? In a second study small plots were seeded at 12 lbs seed/a regardless of the level of hard seed.  As shown in table 3 below, hard seed had no effect on yield in either the seeding year of the year after.

 

Table 3.  Effect of Hard Seed on Alfalfa Yields.

 

1992 Seeding

1993 Seeding

Hard Seed Level

1992 Harvest

1993 Harvest

1993 Harvest

 

tons dry matter/acre

High

1.85

4.72

2.04

Medium

1.85

4.74

2.03

Low

1.88

4.78

2.05

 

In summary, up to 40% hard seed had no effect on germination or yield of alfalfa.  Further, few seeds germinated after 30 days after seeding and none contributed to yield.