Food, Nutition & Health News
USDA Awards More Than $13 Million to Improve Food Safety Through Research, Education and Extension
News Release | October 1, 2008
CSREES Grants Collaborate to Enhance Food Safety
Feature | September 19, 2008
Study Finds Maternal Stress is a Cause of Overweight Young Children
Feature | September 5, 2008
Growing a New America
National Impact at AnewAmerica | August 20, 2008
From Farm to School: Improving Small Farm Viability and School Meals
National Impact at National Farm to School Program | July 29, 2008
Why Does Antibiotic Resistant Campylobacter Persist in Poultry?
National Impact at Iowa State University | June 16, 2008
Fresh Food Program Promotes Healthy Eating Habits Among Children
National Impact at Fresh from the Farm | April 3, 2008
Healthy, Low-Calorie Foods Cost More on Average
National Impact at University of Washington | March 19, 2008
Healthy Lifestyles Focus of Obesity Prevention Program
National Impact at the University of Wyoming | March 6, 2008
USDA Awards $4.8 Million in Grants for
Community Food Projects
News Release | November 1, 2007
USDA Awards More Than $14 Million in Food
Safety Grants
News Release | September 25, 2007
Fighting Listeria
National Impact at the University of Arkansas |
August 27, 2007
USDA Awards $5.5 Million for Risk and Prevention Research of E. Coli 0157:H7 in Fresh Produce
News Release | August 21, 2007
Compound in Broccoli Could Boost Immune System
National Impact at the University of California |
August 20, 2007
Farmers' Markets Growing in Popularity But Not All Succeed
National Impact at Oregon State University | July 23, 2007
Maternal fish consumption aids infants in problem-solving
National Impact at Louisiana State University | July 17, 2007
K-State Professor Looks for Link Between
Chemistry and Senses
National Impact at Kansas State University | May 18, 2007
Vitamin C and Children's Health
University of Puerto Rico | May 17, 2007
K-State Researchers Developing Technology to Make Products Like Vegetable Shortening, Margarine Without Trans Fatty Acids
National Impact at Kansas State University | May 15, 2007
$4.65 Million to Fund New Produce Safety Research Center at University of California - Davis
National Impact at University of California - Davis |
April 11, 2007
Pizza: The Cancer Fighting Food
University of Maryland | April 5, 2007
CSREES Celebrates 10 Years of Community Food Projects
Feature | March 22, 2007
UNL Research: Carbohydrate Can Block Bacterial Infection
National Impact at University of Nebraska-Lincoln |
March 19, 2007
Nationwide Demand for Organic Milk Opens Door for Oregon Dairies
National Impact at Oregon State University | February 1, 2007
Vegetable-based film could protect fresh fruits and vegetables from E. Coli bacteria
December 15, 2006 | Agricultural Research Service
Oregon State Study says: Milk Processed Under Pressure Stays Good Longer, Tastes Fresher
National Impact at Oregon State University | December 13, 2006
Got Cotton? Texas Researchers' Discovery Could Yield Protein to Feed Millions
National Impact at Texas A&M University |
November 20, 2006
USDA Awards $4.6 Million in Grants for Community Food Projects
News Release | September 21, 2006
From Refrigerator to Oven: New Research on Bacteria
that Cause Food Poisoning
September 14, 2006 | University of Pittsburg
Study: Super-sizing Your Food Takes Hidden Toll on Pocketbook
National Impact at University of Wisconsin-Madison |
May 24, 2006
USDA Funds Research and Extension Efforts to Prevent and Control E. coli 0157:H7 in Fresh Produce
News Release | May 24, 2006
Hawaiian Health Center Promotes Healthy Lifestyles
Feature | February 2, 2006
Does a Lack of Support at Work Reduce Breast-feeding? Michigan Agriculture Experiment Station Researchers Receive $500,000 USDA Grant to Find Out
National Impact at Michigan State University | January 3, 2006
Last Updated: 10/01/2008
