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A new white paper provides a summary of the child nutrition environment and the most current research and insights on dairy's role in child nutrition, including in government-funded feeding programs.
According to a recent report by ENVIRON, now more than ever students are choosing low-fat or fat-free milk at school—approximately three-quarters of students are enjoying these nutrient-rich offerings! Read the joint statement regarding the report from National Dairy Council and the School Nutrition Association. Get all resources here.