Welcome to the Brown Swiss Cattle Breeders' homepage. With 890 Active National
Adult Members and 903 National Junior Members, our membership is
comprised of key dairy industry leaders and dairy producers who
are on the cutting edge of the world's latest agricultural technology.
The Brown Swiss Association is governed by a 10 person Board of
Directors comprised of and elected by the membership.
The
Brown Swiss cow is noted for her outstanding feet and legs and dairy
strength. She also enjoys a reputation for longevity and the ability
to produce large amounts of milk. Her milk is admired by cheesemakers
because of its high percentage of protein and fat.
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