Livestock: Dairy

A dairy cowMississippi is a deficit producing state resulting in milk being imported from sources outside the state to meet market needs. Although the state is losing dairy producers, cow numbers and total production is not going down as rapidly as the number of herds. Dairy farms will continue to operate and exist in Mississippi, but fewer dairies will be milking more cows and using more sophisticated management techniques.

Several management challenges have been identified. Meeting the nutritional needs of dairy cattle appears to be the weakest area of management. There is a large difference in genetic potential and actual production and much of this difference can be attributed to deficiencies in nutritional management. Most of the forages produced in Mississippi are low quality, with the exception of ryegrass and corn silage. These forages must be adequately supplemented to provide a balanced ration. Other management problems on Mississippi dairy farms include high somatic cell counts, long calving interval, low usage of A. I. in replacement heifers, heat stress management and problems dealing with waste management regulations.

Mastitis is the most costly animal health problem facing Mississippi producers. The somatic cell count regulations have forced many producers to make management improvements in the area of mastitis prevention. Some marketing organizations are paying quality premiums, which offer some incentive to produce higher quality milk and reduce the incidence of mastitis.

 

Frequently Asked Questions

 

Dairy Publications

 

Other Information

Breed Organizations:

Management:

Milk Pricing and Marketing:

Commodities:

Other: