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Farmers' markets --
[ Additional Resources ]
Starting and Operating a Farmers’ Market: Frequently Asked Questions
(University of Missouri)
Marketing the Market
(Kansas Rural Center)
Understanding Farmers’ Market Rules
(Farmers’ Legal Action Group)
Creating a Winning Display for Your Farm Products
(University of Wisconsin)
Feasibility Study for Kentucky Regional Marketing Facilities
(University of Kentucky)
Farmers' Markets Rules, Regulations and Opportunities
(Drake University)
Selling at a Farmers Market
(University of New Hampshire)
Establishing and Operating a Community Farmers Market
(University of Kentucky)
Farmers' Markets
(ATTRA)
How to Establish a Farmers’ Market on Federal Property
(USDA)
Food Safety for Farmers Markets
(Kansas State University)
Safe Handling of Food at Open Markets
(Kansas State University)
Farmers Markets Case Studies
(University of California-Davis)
Direct Farm Marketing and Tourism Handbook
(University of Arizona)
Farmers' Markets: Producers' Characteristics and Status of Their Business
(Rutgers University)
Farmers' Markets: Managers Characteristics and Factors Affecting Market Organization
(Rutgers University)
Farmers' Markets: Consumer Trends, Preferences, and Characteristics
(Rutgers University)