Loving Your Family Feeding Their Future USDA. NAL. SNAP-Ed Connection. SNAP-Ed Connection is proud to present an Online Learning Module for SNAP-Ed providers.
WIC Learning Online USDA. NAL. WIC Works Resource System. A series of 15 online modules designed to train all levels of staff working in the WIC program. This course is also approved by the American Dietetic Association for 4 CPE credits.
Cornell NutritionWorks Cornell University. Division of Nutritional Sciences. Online continuing education for nutrition and health professionals. Courses include interactive learning activities, activity index, and links to resources.
EatSmart Lessons Louisiana State University Agricultural Center. EatSmart is a web-based nutrition curriculum developed by a team of nutrition specialists. The curriculum is organized into six sections: Basic Nutrition, The Nutrients, Stretching Your Food Dollars, Nutrition & Chronic Disease, Nutrition & the Life Cycle and Food Safety. Each section has several lessons covering different topics. Each lesson includes pre and post-tests.
MyPyramid Educational Framework and PowerPoint Presentation USDA. The Center for Nutrition Policy and Promotion. Learn more about MyPyramid with the MyPyramid Food Guidance System Educational Framework and the PowerPoint Presentation, MyPyramid: USDA's New Food Guidance System. The Commission on Dietetic Registration for the American Dietetic Association offers RDs and DTRs free CPE credits for reviewing these tools.
HRSA Health Literacy Free On-Line Training for Providers HHS. Health Resources and Services Administration. Online learning experience that will help improve patient communication skills, increase awareness and knowledge of health literacy, and implement patient-centered communication practices.
Social Marketing for Nutrition and Physical Activity Web Course DHHS. CDC. Division of Nutrition, Physical Activity and Obesity. This course provides training for public health professionals about how to use social marketing to plan nutrition, physical activity, and obesity prevention programs.
Childhood Food Insecurity Oregon State University Extended Campus. This course is designed to provide a review of research on measurement/prevalence of food insecurity, household coping strategies, health consequences for children, and intervention tools that may be used in health clinics and other settings.
Energy, Diet & Weight University of Washington Educational Outreach. This OpenUW course is intended for learners with little or no science background. It is designed to help learners understand nutrition fundamentals in order to perceive the relationship between energy, diet, and weight.
