FSIS Regulations & Policies

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Docket No. FSIS-2008-0038 | PDF (Dec 24, 2008; PDF Only)
The National Advisory Committee on Meat and Poultry Inspection; Nominations for Membership

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Import Checklist
Overview of the basic steps you need to follow to import meat, poultry and egg products to the U.S.

This section includes information on the meat, poultry, and egg products inspection laws, Federal Register documents, to include access to the latest version of Title 9 CFR Parts 300-599, Petitions, FSIS directives and notices, FSIS inspection issuances, and administrative regulations.

This section includes information on compliance guides, HACCP guides, the humane interactive knowledge exchange (HIKE) , the interactive knowledge exchange (IKE), labeling guidance, new technologies, and small and very small outreach.

This section includes information on meat, poultry, and egg products establishments, regulatory enforcement and Public Health Based Inspection.

This section includes information on the requirements for State inspection programs, reviews of State programs, plants operating under State inspection, and States without inspection programs.

This section contains information on exports and imports, the equivalence process, import and export data, and Codex Alimentarius.

This section contains links to reports from the National Advisory Committee on Meat & Poultry Inspection as well as the National Advisory Committee on Microbiological Criteria For Foods.

Last Modified: January 8, 2009


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