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United States Department of Agriculture Food Safety and Inspection Service
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Regulations, Directives & Notices
Regulations, directives, notices, and policy decisions enable FSIS to carry out its mission of protecting public health.
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clipboard The following FSIS Notices have been Issued: (Jan 6-7, 2009; PDF Only)
  • FSIS Notice 05-09
    Measures to Address E. coli O157:H7 at Establishment that Receive, Grand, or Otherwise Process Raw Beef Products
  • FSIS Notice 03-09 (Jan 6, 2009)
    Nationwide Market Hogs Microbiological Baseline Data Collection Program - Shakedown
ingredients label FSIS Directive 7120.1 Amendment 17 (Jan 7, 2009; PDF Only)
Safe and Suitable Ingredients Used in the Production of Meat and Poultry Products
inspectors The following FSIS Notices have been Issued: (Jan 6, 2009; PDF Only)
  • FSIS Notice 04-09
    How to Proceed in Establishments that have Multiple FSIS Laboratory Confirmed Residue Violations from the Same Soure Supplier
  • FSIS Notice 02-09
    Requirements Related to Sanitation Standard Operating Procedures (Sanitation SOPs) Preventive Measures
Acts & Authorizing Statutes
FSIS operates under the Federal Meat Inspection Act, the Poultry Products Inspection Act, and the Egg Products Inspection Act.
Federal Register Publications & Related Documents
Access FSIS policy documents, including notices, proposed rules, and interim and final rules and the listing of petitions for rulemaking and policy change submitted to FSIS.
FSIS Directives Index
Directives contain instructions of an indefinite duration.
FSIS Notices Index
Notices are temporary instructions that are scheduled to expire no later than 1 year from the issuance date.
Administrative Regulations Index
Regulations issued in support of workplace policies, and procedures.

 

 

Last Modified: January 7, 2009

 

 

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