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The Labeling and Consumer Protection Staff (LCPS) serves as
the Agency expert group on the composition of meat, poultry,
and egg products, including safe and suitable ingredients.
The Staff's activities ensures that all labels are truthful
and not misleading. Labeling includes all forms of product
identification, claims, net weight, species identification
and nutrition related to meat, poultry and egg products.
Correspondence about labeling and additives policy should
be addressed to:
USDA, FSIS, OPPED
Labeling and Consumer Protection Staff
1400 Independence Avenue, SW
Room 2925 - South Building
Washington, DC 20250-3700
Correspondence about label applications sent by the U.S.
Postal Service (including U.S. Priority Mail and U.S.
Overnight Mail), and Express Mail (not connected with the
U.S. Postal Service), should be addressed as follows:
USDA, FSIS, OPPED
Labeling and Consumer Protection Staff
1400 Independence Avenue, SW
Room 2540 - South Building
Washington, DC 20250-3700
Correspondence about label applications may be faxed to
the Labeling Compliance Team. Please provide a cover sheet
indicating the reason for the fax.
Label applications from small businesses
will be accepted, provided the labeling is legible. Also,
provide the required amount of copies in proper sequence,
that is application form
FSIS Form 7234-1 (PDF only) and label.
FAX: (202) 205-0145 or (202) 205-0271
Any questions pertaining to labels or labeling, please
call (202) 205-0623 or (202) 205-0279.
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