United States Department of Agriculture
United States Department of Agriculture Food Safety and Inspection Service
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Food Safety Education
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Codex Alimentarius
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International Affairs
FSIS insures that meat, poultry, and egg products imported to the United States are produced under standards equivalent to U.S. inspection standards, and facilitates the certification of exported goods.
image of world Recently Revised Export Requirements & Plant Lists
Canada (Jan 15, 2009)
European Union (Jan 12, 2009)
Korea, Republic of (Jan 12, 2009)
Egypt Plant List (Jan 12, 2009)
Image of writer with pen Export Certification Checklist
This export certification checklist is recommended as a starting point when you want to export meat, poultry or processed egg products.
image of winter Import Checklist
Overview of the basic steps you need to follow to import meat, poultry and egg products to the U.S.
Export Information
Learn what requirements are necessary for exporting your products to other countries including packaging, labeling and other special conditions.

Import Information
What requirements must countries meet to import product into the United States. Learn about the equivalence process, port of entry procedures, reinspection, labeling requirements, and products for personal consumption.

Import & Export Data
Find information to assist constituents in accessing: trade data pertinent to meat and poultry imports and exports; selected documents related to imports of meat, poultry and egg products; and links to selected Internet sites related to imports and exports of meat, poultry and egg products.

Codex Alimentarius
Codex activities promote the health and economic interests of consumers while encouraging fair international trade in food. The U.S. government contact point is located in FSIS.


Last Modified: January 15, 2009



 

 

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