News     Publications     Projects     Contact AGNS  
Text-only version
AGNS home

Update: Joint FAO/WHO Expert Meeting on the Application of Nanotechnologies in the Food and Agriculture Sectors: Potential Food Safety Implications - Deadline 16 January 2009

Our work...

FAO's Food Quality and Standards Service (AGNS) is committed to the enhancement of food safety and quality along the food chain at international, regional and national levels, with the aim of protecting consumers and promoting the production and trade of safe, quality food. We achieve this by:

  • Establishing and improving national regulatory frameworks for food control and quality assurance compatible with international requirements, in particular those of the Codex Alimentarius;
  • Supplying technical advice and expertise for the development of integrated food control systems, thus building capacity in food safety and quality throughout the food chain;
  • Providing independent scientific advice, risk assessments and related guidance concerning food safety to the Codex Alimentarius and Governments, including the assessment of food additives, chemical and microbiological contaminants, naturally occurring toxicants, and foods derived from modern biotechnology;
  • Developing guidelines and tools on food safety risk assessment and its use in food safety risk management, and on capacity building in various aspects of food safety and quality;
  • Assisting in emergency or crisis situations through the provision of food safety guidance.


  Our mission and principles...
 
Print this page   Email this page   Leave feedback

Related information

Climate change: Implications for food safety
[ 979kb]

Quality Linked to Geographical Origin

Register for our free eNewsletter

Food safety risk analysis: a guide for national food safety authorities - FAO Food and Nutrition Paper 87 (2007)
[
683kb]

FAO/WHO guidance to governments on the application of HACCP in small and/or less-developed food businesses – FAO Food and Nutrition Paper 86 (2007)
[
404kb]

FAO Home Agriculture & Consumer Protection Department Nutrition & Consumer Protection Division Contact AGNS
 
© FAO, 2009