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You are here: Home / Organic Production 
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Organic Production
Basket of fruits and vegetables.
Organic production is a system that integrates "cultural, biological, and mechanical practices that foster cycling of resources, promote ecological balance, and conserve biodiversity." (Source: NOP) Find subject guides and links related to:
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fresh greenbeansOrganically Produced Foods: Nutritive Content
USDA. NAL. Alternative Farming Systems Information Center.
Bibliographic references (from 2000 to 2008) to literature and studies focusing on nutritional qualities of vegetables, fruits and meats produced in organic systems. Continues SRB 2000-03
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small appleOrganically Produced Foods: Food Safety Issues
USDA. NAL. Alternative Farming Systems Information Center.
Bibliographic references to literature and studies that relate directly to food safety issues of food produced from organic agricultural and/or handling practices.
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old country market storefrontShould I Purchase Organic Foods?
USDA. NAL. Alternative Farming Systems Information Center.
Helps consumers explore issues, research and marketing information to educate themselves about food choices.
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Organic Production and Organic Food: Information Access Tools
USDA. NAL. Alternative Farming Systems Information Center.
Identifies the best sources to research this multi-faceted topic:
  • What is organic production?
  • What are organic production systems and practices?
  • Where are the best organic production research and information sources?
  • How can I find organic production people and organizations?
  • Where can I explore related educational and career opportunities?
  • Who will fund my organic farming or food research project?
  • Where can I find organic-related conferences and workshops?
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Organic Agricultural Products: Marketing and Trade Resources
USDA. NAL. Alternative Farming Systems Information Center.
Serves as a starting place for entrepreneurs who are considering an organic enterprise and for producers of organic commodities who are researching potential markets and marketing schemes. Assists in identifying market suppliers and outlets, market research and regulatory programs.
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Covered wagon sitting in the shade under a tree. [Source:  IStock International, Inc.]Tracing the Evolution of Organic / Sustainable Agriculture
USDA. NAL. Alternative Farming Systems Information Center.
Discover the philosophical and scientific roots of sustainable, regenerative agriculture through readings dating from the 1500s.
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Magnifying glass sitting on a laptop computer keyboard.  [Source: IStock International, Inc.]Organic Production and Organic Food: Automated Database Searches
USDA. NAL. Alternative Farming Systems Information Center.
Conduct automated, real-time, searches to locate current resources on organic agriculture. Find books, articles, Web sites, information resources, subject experts and educational opportunities.
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Organic Seed Suppliers Search
National Center for Appropriate Technology. ATTRA - National Sustainable Agriculture Information Service.
Searchable database of organic seed for agronomic and horticultural crops.
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Organic Farming and Marketing: Publications from the United States Department of Agriculture, 1977-2006
USDA. NAL. Alternative Farming Systems Information Center.
A bibliography of selected resources about organic production, food and marketing published by USDA primary agencies. Includes Web links, when available, to full-text publications.
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Last Modified: Dec 18, 2008  
Organic Production
    Organic Culture: Crops and Gardening
    Organic Livestock
    Standards and Certification
    USDA Programs
Books in a field representing Educational and Training Opportunities in Sustainable Agriculture
See Also
    Research and Literature Databases
    USDA Web Resource - Organic Certification
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